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Rohtraud Pichner

Rohtraud Pichner

Professor

https://orcid.org/my-orcid?orcid=0000-0002-7807-0653  
https://scholar.google.com/scholar?as_sdt=2007&q=Rohtraud+Pichner&hl=de  
Contact:
Fulda University of Applied Sciences
Nutritional, food and consumer sciences
Highest degree: Doctorate
Degree name: Professor Doctor
Area of expertise: Agricultural sciences
Skills: Food safety, Food hygiene, food microbiology, foodborne pathogens, microbiological stability of food, shelf life of food, hurdle technology, biofortification of plant based food with vitamins, fermented food, meat hygiene, one health
Keywords: Food hygienefood microbiologyone health
Research Expertise: Biologyfood microbiologyDetection and enumaration of foodborne pathogens in foodFood Science & TechnologyAnimal & Veterinary science
E3UDRES2 Areas of interest: Health, Wellbeing and Social Inclusion for Regions