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Karoliina Väisänen

Karoliina Väisänen

Senior Lecturer

https://orcid.org/0000-0001-6339-7074  
https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=karoliina+v%C3%A4is%C3%A4nen&btnG=  
Contact:
Jyväskylä University of Applied Sciences
School of Business
Highest degree: Masters
Degree name: Master in Food Science
Area of expertise: Medical and Health Sciences
Skills: I am currently involved in the Climate Smart Chef project, focusing on food system sustainability and aligning with the Nordic Nutrition Recommendations. Additionally, I work as a researcher on two national projects promoting plant-based food. My current project ideas and funding opportunities are centered around implementing nutrition recommendations and enhancing sustainability. We are also developing a network to compare the Nordic diet with the Mediterranean diet. I am also a programme coordinator in hospitality management programme. If you are interested in collaborating with us, please contact me.
Keywords: nutritionsustainable food systemhospitality management
Research Expertise: Health sciencesFood Science & TechnologySociologyEconomics & BusinessEducational Sciences
E3UDRES2 Areas of interest: Health, Wellbeing and Social Inclusion for RegionsResilient Economy and Innovation for Regions